MenuCategories "Starters (Catering)"

shredded roasted duck cooked with cabbage, carrot and celery wrapped in rice paper and fried until golden; served with plum sauce.

beer battered sweet potatoes deep fried; served with sweet chili peanut sauce.

deep fried diced taro cooked with potato, onion and curry powder stuffed in egg roll skin; served with cucumber salad.

deep fried seasoned calamari; served with plum sauce.

chicken breast marinated in curry and coconut milk on skewers; served with peanut sauce and cucumber salad.

tender lamb on skewer, marinated and grilled to perfection; served with peanut sauce and cucumber salad.