Thai Seafood | Le Moose Crepe Cafe & Thai Restaurant

Spicy Catfish

deep fried catfish, eggplant, bell pepper, and Thai spice sautéed with red curry paste.

Fried whole fish topped with sweet & sour sauce

Sautéed shrimp, mussel, and calamari sauteed with basil and eggplant in lightly spiced ginger chili sauce.

salmon filet cooked in red curry with bell pepper, broccoli,zucchini, carrot, topped with kaffir lime leaves and cream of coconut.